I’m back...& just in time for your Sunday brunch...I’m giving you my version of Spicy Sausage & Green Chili Gravy...make it...pour it over some biscuits...serve it up with some eggs...and you got yourself breakfast...or brunch...or “brinner”. Our family is a big fan of breakfast for dinner...aka “brinner”. 

 My parents rarely spoke Spanish in our home. My Mom was born in Zacapu, Michoacan, Mexico and came to the States when she was 5 years old. My Dad was born here in Yuma, Arizona. His grandparents had emigrated from Mexico in the early 1900’s and settled in the Gila Valley.